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Cool Cucumber Finger Sandwiches
Cool Cucumber Finger Sandwiches

Cool Cucumber Finger Sandwiches

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 pieces wheat bread (or your favorite bread)
8 tsp soft whipped cream cheese
Dill weed
2 medium cucumbers, peeled and very thinly sliced
Salt to taste
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Let's Make It
1
Spread each slice of wheat bread with one tsp. soft whipped cream cheese. Lightly sprinkle the cream cheese with dill weed to taste (Less is more - the dill can take over the gentle taste of cucumbers, so be careful).
2
Layer the thinly sliced cucumbers on the cream cheese and lightly sprinkle with salt to taste. Then, cover with another slice of bread to make a sandwich.
3
Using a sharp serrated knife, trim away the crust and slice each sandwich into four finger sandwiches. These may be refrigerated until you need them for a couple of hours. Stack on a pretty plate, and garnish with fresh dill.
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