Name: Baked Chicken Salad
Total time: 24 h
Ingredients: 3 1/2 cups cooked, chopped chicken (3 - 4 breasts); 2 cups chopped celery; 2 tsp grated onion or 3/4 tsp. onion juice; 2 Tbsp diced pimiento; 2 Tbsp lemon juice; 1/2 can sliced water chestnuts; 1/2 cup mayonnaise; 1/2 can cream of chicken soup; 1/2 tsp each of salt & pepper; 1 1/2 cups grated cheddar cheese; 1 1/2 cups crushed potato chips

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1 serving

Original recipe yields 1 serving

3 1/2 cups cooked, chopped chicken (3 - 4 breasts)

2 cups chopped celery

2 tsp grated onion or 3/4 tsp. onion juice

2 Tbsp diced pimiento

2 Tbsp lemon juice

1/2 can sliced water chestnuts

1/2 cup mayonnaise

1/2 can cream of chicken soup

1/2 tsp each of salt & pepper

1 1/2 cups grated cheddar cheese

1 1/2 cups crushed potato chips

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Let's Make It

Combine all ingredients except cheese and potato chips. Put into 9x13 baking dish.

Cover and refrigerate overnight or for several hours.

When ready to bake, top with cheese. Bake at 350 degrees F until bubbly, top with potato chips and bake 5 minutes.

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