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Chocolate Syrup

Chocolate Syrup

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups water
3 cups sugar
1 1/2 cups Dutch-processed cocoa
1 tablespoon vanilla extract
1/4 teaspoon kosher salt
2 tablespoons light corn syrup
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Let's Make It
1
In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup.
2
Whisk until all of the solids have dissolved. Reduce sauce until slightly thickened. Strain and cool to room temperature.
3
Pour into squeeze bottles. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream.
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