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Cold Beef Salad

Cold Beef Salad

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb lean beef cubes, trim if necessary
Salt and pepper
1/2 cup olive oil
1/4 cup balsamic vinaigrette (or to taste)
1 Tbsp Worcestershire sauce
1 Tbsp chopped garlic
10 cherry tomatoes, cut in halves
1/2 cup fresh parsley
1/2 white onion, sliced very thin
2 Tbsp pine nuts and/or capers
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Let's Make It
1
Boil beef cubes with salt/pepper for about 30 minutes or until very tender. Drain and let cool down in a salad bowl.
2
Add remaining ingredients, mix well.
3
Put in the fridge for about an hour before serving.
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