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Breakfast Deep Dish

Breakfast Deep Dish

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans crescent rolls
1 package link sausage
1/2 onion
2 cups hash browns
6-8 eggs
1/2 cup milk
2 cups Kraft Cheddar Cheese
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Let's Make It
1
Spray bottoms of 2 circular 9" pans with non-stick cooking spray. Open 2 cans of crescent rolls, lay across bottom of pans.
2
Cook sausage in a skillet, let brown. Chop 1/2 onion, and add to sausage, let onion brown. Preheat oven to 375°F, meanwhile put sausage and onions on top of the crescent rolls.
3
Put hash browns in the same skillet, let brown, take out. Put on top of onions and sausage. Scramble the eggs in a bowl and add in milk. Put on top of hash browns. Sprinkle cheese over eggs.
4
Bake in oven for 35 minutes.
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