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Carrot Zucchini Nut Muffins

Carrot Zucchini Nut Muffins

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1/4 cup vegetable oil
1 egg
1/4 cup granulated sugar
1/2 cup grated carrots
3/4 cup grated zucchini
1/2 cup drained crushed pineapple
1/2 cup raisins
1/2 cup chopped walnuts
1 tsp vanilla
1 tsp Calumet Baking Powder
1 tsp baking soda
1/2 tsp cinnamon
1 1/2 cups flour
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Let's Make It
1
Combine oil, egg, and sugar. Stir in carrots, zucchini, pineapple, raisins, walnuts and vanilla. Add baking powder, baking soda, and cinnamon Stir in flour until all ingredients are moist.
2
Fill greased muffin pans 2/3 full.
3
Bake 350°F for 20-30 minutes. Cool 10 minutes before removing from muffin tin.
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