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Pressure Cooker BBQ Beef
Pressure Cooker BBQ Beef

Pressure Cooker BBQ Beef

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 lb chuck roast (cut into stew size pieces) or 5 lb. stew meat
3/4 cup salad oil
2 cups minced onion
4 1/2 tsp paprika
1 1/2 tsp black pepper
4 1/2 tsp dry mustard
1 cup + 2 Tbsp. ketchup
3/4 cup cider vinegar
4 cloves garlic, minced
2 Tbsp sugar
6 Tbsp Worcestershire sauce
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Let's Make It
1
Brown stew meat in oil, drain and set aside. Place stew meat in pressure cooker and fill 2/3 of the way with water. Close pressure cooker and heat until the counter-weight starts to rattle. Cook for 15-20 minutes while the counter-weight rattles. Remove from heat and place the pressure cooker in sink. *DO NOT REMOVE THE COUNTER-WEIGHT* Run cold water over the pressure cooker and using a fork, gently push the weight to one side to release steam pressure. When pressure is released, open pressure cooker and drain the water.
2
In a separate pan, saute onion in oil until clear. Add the rest of the ingredients and simmer for 20 minutes, stirring occasionally.
3
Using a sturdy potato masher, mash the cooked beef in the pressure cooker until shredded. Add sauce, stir and heat through. Serve hot on sandwich buns.
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