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Beef Burgundy
Beef Burgundy

Beef Burgundy

6 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb beef, diced into 1 inch cubes
1 can mushroom soup
1 cup burgundy wine (or other robust red wine)
1 package dry onion soup mix
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Let's Make It
1
Optionally coat beef with flour and brown in saute pan.
2
Mix all ingredients in a crock-pot.
3
Cook for 6+ hours on low heat.
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