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Grammy's Seafood Lasagna

Grammy's Seafood Lasagna

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
8 lasagna noodles
1 cup chopped onion
2 tablespoons butter or margarine
1 package (8 ounce) cream cheese, softened
1 1/2 cups small curd cottage cheese
1 beaten egg
2 teaspoon s dried, crushed basil
1/2 teaspoon salt
1/8 teaspoon pepper
2 cans condensed cream of mushroom soup
1/3 cup milk
1/3 cup dry white wine
1 pound shelled shrimp, cooked and chopped
8 ounces cooked, flaked crab meat
1/4 cup grated parmesan cheese
1/2 cup shredded sharp American or cheddar cheese
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Let's Make It
1
Cook lasagna noodles according to package directions. Arrange 4 noodles in bottom of greased 13x9 baking dish.
2
Cook onion in butter or margarine till tender. Stir in cream cheese, cottage cheese, egg, basil, salt and pepper; spread half atop noodles.
3
Combine soup, milk and wine. Stir in shrimp and crab. Spread half over cottage cheese layer. Repeat layers (noodles, cream cheese mixture, and cottage cheese mixture). Sprinkle with parmesan.
4
Bake (uncovered) in 350°F oven for 45 minutes. Top with American or cheddar cheese. Bake 2 to 3 minutes longer. Let stand 15 minutes before serving.
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