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Cherry Lemon Pudding Cake
Cherry Lemon Pudding Cake

Cherry Lemon Pudding Cake

20 Min(s)
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1 serving
Original recipe yields 1 serving
1 box Jell-O Lemon Flavor Instant Pudding
1-1/2 cups milk
1 container (8 oz.) sour cream
1 angel food cake (10 oz.)
1 can cherry pie filling
1 tub Cool Whip
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Let's Make It
1
Mix pudding, milk, and sour cream until thick.
2
Tear cake into pieces, spread out into 9x13 pan. Spread pudding over cake. Spread cherries over pudding. Chill.
3
When ready to serve, spread Cool Whip over cake, and enjoy.
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