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Maryland Hot Crab Dip

Maryland Hot Crab Dip

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 package s (8 oz. each) Kraft Philadelphia Cream Cheese, softened
4 Tbsp mayonnaise
2 cups Kraft Shredded Cheddar Cheese
1 container (12 oz.) crabmeat - kind you buy from seafood counter
1 1/2 Tbsp fresh lemon juice - or Real Lemon
2 tsp Worcestershire sauce
Old Bay seasoning in crab mix to taste and use for a garnish
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Let's Make It
1
Preheat oven to 350 degrees F. In a medium bowl, mix the cream cheese, mayo, cheddar cheese, crabmeat, lemon juice, and Worcestershire sauce.
2
Transfer to a shallow 9x13 baking dish. Garnish with Old Bay.
3
Bake for 30 minutes or until top is golden brown.
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