Broccoli-Swiss-Strata
Broccoli-Swiss-Strata

Broccoli-Swiss-Strata

4 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 slices firm white bread
2 cups shredded Swiss cheese
2 pkg (10 oz. each) frozen chopped broccoli, cooked, drained, and pressed dry
4 large eggs
2 cups milk
1/2 tsp salt
1/2 tsp nutmeg
1/4 tsp pepper
1/4 cup grated parmesan cheese
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Let's Make It
1
Arrange 4 slices bread in greased 8 or 9 inch square pan. Sprinkle with half the Swiss cheese and broccoli. Repeat layers.
2
Whisk eggs, milk, salt, nutmeg and pepper; pour evenly over top. Sprinkle with parmesan cheese.
3
Refrigerate at least 3 hours or overnight.
4
Bake at 350°F for 1 hour or until knife inserted near center comes out clean.
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