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Black Forest Pie

Black Forest Pie

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 chocolate flavored or graham pie crust
3 - 1/2 cups (8 oz.) thawed Cool Whip Whipped Topping
1 cup cold milk
1 package (4-serving) Jell-O chocolate flavor instant pudding and pie filling
1 cup cherry pie filling
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Let's Make It
1
Spread 1 cup of whipped topping on bottom of pie crust.
2
Combine milk and pudding mix in medium bowl. Blend with wire whisk or electric mixer (low speed) for 1 minute. Fold in 1 1/2 cups whipped topping.
3
Spread over whipped topping in crust. Spread remaining whipped topping over top leaving a 1-inch border and forming a depression in center of the whipped topping.
4
Spoon cherry pie filling in the center. Chill at least three hours.
5
Garnish with melted chocolate, if desired.
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