Bolognese Sauce (Spaghetti Sauce)
Bolognese Sauce (Spaghetti Sauce)

Bolognese Sauce (Spaghetti Sauce)

3 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
2 strips bacon, finely chopped
2 medium onions, finely chopped
2 stalk s celery, finely chopped
1 large carrot, finely chopped
6 garlic cloves, minced
2 lb s. ground beef chuck
2 cups milk
1 cup dry white wine
2 cans (28 oz. each) crushed tomatoes in puree
coarse salt and ground pepper
pinch of ground nutmeg
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Let's Make It
1
1. In a Dutch oven, cook bacon, onions, celery, carrot, and garlic over medium heat, stirring occassionally, until softened, about 8 minutes.
2
2. Add beef; season with salt and pepper. Cook, stirring and breaking up meat with a spoon, until browned, 8-10 minutes.
3
3. Raise heat to high. Add milk and nutmeg; cook, stirring frequently, until milk has evaporated, 6-8 minutes. Add wine; cook, stirring frequently, until wine has evaporated, 6-8 minutes.
4
4. Stir tomatoes into beef mixture; simmer gently over medium-low heat, stirring occassionally and adding water as needed to prevent sauce from becoming too dry (1 1/2 - 2 cups total), until sauce is thick and beef is very tender, about 2 hours. Season with salt and pepper.
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