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Mango Chicken Stir Fry
Mango Chicken Stir Fry

Mango Chicken Stir Fry

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 chicken breasts
2 tbs p olive oil
1 tbs p low sodium soy sauce
1/4 cup pineapple juice
2 tbs p brown sugar
1/4 tsp ginger
1 green bell pepper, cut into strips
1/2 cup slivered almonds
2 soft mangos, peeled, seeded and sliced
salt and pepper to taste
4 cups cooked rice
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Let's Make It
1
Cut chicken breasts into 1 inch cubes; brown in hot oil in wok.
2
Meanwhile, in a small bowl, combine soy sauce, pineapple juice, brown sugar and ginger.
3
Add green pepper and almonds to wok and stir fry until slightly tender. Add soy sauce mixture to wok and stir until thoroughly heated.
4
Reduce heat and add sliced mangos, salt and
5
pepper. Heat for one more minute.
6
Serve immediately over cooked rice.
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