1 package (8 oz.) Philadelphia Cream Cheese, softened
1 egg, lightly beaten
1 package won ton pi wrappers (50 count)
Oil for frying
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Let's Make It
Place unwrapped, frozen spinach in microwave safe bowl. Microwave on high for 2 1/2 minutes or until thawed. Squeeze all moisture from spinach and return to bowl. While spinach is thawing, wrap the tofu in a clean cloth and press to drain all excess moisture. Change cloths if necessary. Crumble tofu into spinach. Add all other ingredients except egg. Using your hands or a food processor, thoroughly combine all ingredients until uniform. Add egg and combine again. Set filling aside.
Set up an assembly line of as many wrappers as your table or counter will hold. Place 1 heaping teaspoon of filling in the middle of each wrapper. Dab your finger in some water and run it along two edges to create a glue. Fold one side up and over the filling to create a triangle. Press down tightly around filling to create an air proof seal.
Drop wontons in batches of 5-6 at a time into 350 degrees F oil till golden. Drain and serve with dipping sauce.