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Spinach Cream Cheese Won Tons
Spinach Cream Cheese Won Tons

Spinach Cream Cheese Won Tons

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package frozen chopped spinach
10 oz extra firm tofu
4-5 cloves chopped garlic (or to taste)
Salt & pepper
2 tsp Worcestershire sauce
1 tsp sesame oil
1 Tbsp soy sauce
1 package (8 oz.) Philadelphia Cream Cheese, softened
1 egg, lightly beaten
1 package won ton pi wrappers (50 count)
Oil for frying
Dipping Sauce
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Let's Make It
1
Place unwrapped, frozen spinach in microwave safe bowl. Microwave on high for 2 1/2 minutes or until thawed. Squeeze all moisture from spinach and return to bowl. While spinach is thawing, wrap the tofu in a clean cloth and press to drain all excess moisture. Change cloths if necessary. Crumble tofu into spinach. Add all other ingredients except egg. Using your hands or a food processor, thoroughly combine all ingredients until uniform. Add egg and combine again. Set filling aside.
2
Set up an assembly line of as many wrappers as your table or counter will hold. Place 1 heaping teaspoon of filling in the middle of each wrapper. Dab your finger in some water and run it along two edges to create a glue. Fold one side up and over the filling to create a triangle. Press down tightly around filling to create an air proof seal.
3
Drop wontons in batches of 5-6 at a time into 350 degrees F oil till golden. Drain and serve with dipping sauce.
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