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Grandma's Goulash

Grandma's Goulash

45 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups macaroni
1 lb ground beef
2 cans (14 oz. each) tomato soup
1 can (14 oz.) vegetable soup
8 oz shredded cheddar cheese, or 8 cheese slices
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Let's Make It
1
Prepare the macaroni according to package directions.
2
Brown the ground meat and drain. Add the cans of soup and macaroni to the meat and mix well. Pour into a greased 9x13 pan and top with cheese.
3
Bake at 400°F for 20 minutes or until bubbly.
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