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Asparagus, Wild Rice and Mushroom Soup
Asparagus, Wild Rice and Mushroom Soup

Asparagus, Wild Rice and Mushroom Soup

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound asparagus
1 large can chicken broth
1 package wild rice
1 pound fresh mushrooms
8 baby carrots sliced
2 celery ribs sliced
1 medium diced onion
enough water to cover 4 inches above ingredients
1 pint heavy cream
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Let's Make It
1
In a medium stock pot add all ingredients except cream. Make sure water is at least 4 inches above the ingredients.
2
Bring to a boil for 1/2 hour. Turn to medium heat and add cream. Cook 1/2 hour more or until vegetables are tender and rice is cooked.
3
You can add chicken meat if desired.
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