Italian Salad
Italian Salad

Italian Salad

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large head romaine lettuce
2 bell peppers (red, yellow, or green)
1 small cucumber
1 red onion (you will use only half)
1 cup cherry tomatoes, halved
1 cup perfect vinaigrette (see recipe below)
8 1- in ch balls fresh mozzarella, halved
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Let's Make It
1
1) Cut off and discard the romaine's root. Slice the rest in half lengthwise. Then chop crosswise into 1-inch-wide pieces. Rinse and pat dry.
2
2) Slice top off peppers, halve, and remove seeds and white bits inside. Slice lengthwise into thin strips.
3
3) Peel cucumber. Slice in half lengthwise. Cut each half crosswise into half moons.
4
4) Slice off top of red onion (the side with a stem), then slice in quarters. Peel outer skin off two quarters and slice crosswise into thin strips
5
5) Combine all the vegetables and the vinaigrette in a large bowl. Mix well. Transfer to plates. Garnish with the fresh mozzarella balls.
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