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Caesar Salad
Caesar Salad

Caesar Salad

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large head romaine lettuce
1 4- oz wedge parmesan cheese
2 cups croutons (store-bought or homemade)
1 cup Kraft Classic Caesar dressing
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Let's Make It
1
1) Cut off and discard the romaine's root. Slice the rest in half lengthwise. Then chop crosswise into 1-inch-wide pieces. Rinse and pat dry.
2
2) Use a vegetable peeler to shave six to eight thin slices from the parmesan cheese wedge. Set aside.
3
3) Combine lettuce, croutons, and dressing in a mixing bowl and toss until the lettuce is well coated. Transfer to bowls. Sprinkle cheese shavings on top.
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