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Authentic Mexican Shrimp Ceviche
Authentic Mexican Shrimp Ceviche

Authentic Mexican Shrimp Ceviche

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
10 or 15 limes
Salt and pepper
1 lb shrimp deveined and peeled, chopped into small pieces
4 tomatoes, chopped
1 cucumber, chopped
1 or 2 avocados, chopped
1/4 cup cilantro, chopped
1/4-1/2 cup ketchup
1/4 cup onion chopped
Tostadas, tostitos or saltine crackers
Valentina Hot sauce (can find it in the Mexican Food aisle)
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Let's Make It
1
Start by squeezing the limes and pour the juice in a bowl, add salt and pepper. Add the chopped up shrimp, and while the shrimp cooks itself with the lime juice that's the time where you start chopping the rest of the ingredients.
2
Before you put the vegetables in, add the ketchup and the valentina hot sauce, then add all your vegetables.
3
Let it stand for 30 minutes. You can eat as tostadas or pour in a bowl and use chips or crackers!!
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