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Chile Taco Salad

Chile Taco Salad

1 Hr(s) 10 Min(s)
1 Hr(s) 10 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pounds ground hamburger
1 units onion
1 units taco seasoning mix
12 ounces chili
1 heads iceberg lettuce
2 units tomatoes
12 ounces black olives
1 units nacho cheese doritos
18 ounces sour cream
4 cups mexican cheese
1 jars taco sauce
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Let's Make It
Brown hamburger and 1/4 of onion adding taco seasoning as stated on the packet. Once browned, add chili and finish heating.
Chop the head of lettuce and put in a separate bowl. Chop remaining onion, tomatoes and olives place in separate bowls.
To Serve: place a handful of chips to cover bottom of plate, put a cup to a cup & 1/2 of meat sauce on the chips, top with lettuce, tomatoes, onions, black olives, sour cream, cheese and taco sauce as to taste.
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