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Comida Kraft
Dot's Chicken

Dot's Chicken

1 Hr(s)
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1 serving
Original recipe yields 1 serving
4-6 boneless skinless chicken breasts
4-6 slices Kraft Swiss Cheese
1 can cream of chicken soup
1-2 cups dry stuffing mix, such as Stove Top
2 Tbsp butter
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Let's Make It
1
Place chicken breasts in single layer in ungreased 9 x 12 baking pan.
2
Cover chicken with slices of Swiss cheese. Spread cream of chicken soup over Swiss cheese (more than 1 can may be used if more sauce is desired). Cover soup with a layer of dry stuffing mix. Dot with butter.
3
Bake at 350 degrees F for 35 to 45 minutes, depending on the thickness of the chicken breasts.
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