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Weight Watcher Blueberry Muffins
Weight Watcher Blueberry Muffins

Weight Watcher Blueberry Muffins

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups flour (reserve 1/4 cup)
1 cup fresh blueberries (may use frozen also)
1/2 cup sugar
1 Tbsp baking powder
1/2 tsp salt
1 egg, slightly beaten
1 cup 1% low fat milk
1/4 cup melted butter
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Let's Make It
1
Preheat oven 375°F. (Add reserved flour to berries and toss to coat and set aside.) Combine 1 3/4 cups flour in bowl, add sugar baking powder, salt; mix well. Add egg, milk and melted butter. Mix but don't over mix, batter should not be smooth. Stir in blueberries fold in gently.
2
Line a 12 cup muffin tin with paper liners, spray with butter Pam. Divide equally, bake and enjoy.
3
Bake 20 to 25 minutes till toothpick comes out clean. Muffins will be light golden brown.
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