2 (reg. size) cans stewed tomato - Italian style for good flavor
1 small can tomato paste
1 small diced onion
1 medium diced green pepper (red can be used also for extra flavor)
1 Tbsp minced garlic or 2 crushed cloves fresh garlic (1-2 Tbsp. garlic powder can be used also)
1-2 Tbsp Italian seasoning to taste (optional - as the sausage or bratwursts cook it will add natural flavor to the sauce)
1-2 dash es hot sauce (optional)
6-8 bratwurst or pork sausage links
Hoagie style bakery buns
Sliced provolone or mozzarella cheese & Kraft grated Parmesan cheese
Sliced banana pepper rings in juice (mild or hot) to garnish top & extra kick
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Let's Make It
Mix the first 7 items together in a med. or large crock-pot - add the bratwurst or sausage they can be frozen or fresh.
Cook on LOW all day if using frozen or for 4-5 hours (until hot) if fresh. Stir a few times (if you can).
Serve on a hoagie bun with one of the recommended cheeses on the bottom of the bun (helps to keep the juices contained & the hot links will melt the cheese to the bun. Put tomato sauce the links cooked in on top and garnish with banana pepper rings and parmesan cheese.