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Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb boneless skinless chicken breast, chopped
1 jar (16 oz.) Taco Bell Home Original Thick-N-Chunky Salsa, divided
1 pkg (8 oz.) Kraft 4 cheese Mexican Style Cheese, divided
10 flour tortillas
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Let's Make It
1
Spray skillet with no-stick cooking spray. Add chicken; cook on medium heat until cooked through. Stir in 1/2 cup salsa and 1 cup cheese.
2
Spread 1 cup salsa in 13x9 baking dish. Place 1/4 cup chicken mixture down the center of each tortilla; roll up. Place tortillas, seam-side down, on salsa. Top with remaining 1/2 cup salsa and 1 cup cheese.
3
Bake at 350°F for 20-25 min, or until thoroughly heated.
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