1 cup drained chopped frozen or fresh fruit (such as strawberries)
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Let's Make It
Puree cabbage and cold milk in a blender until finely chopped.
Stir Jell-O & boiling water until completely dissolved, and then put 2 ice cubes into hot Jell-O to cool it. When ice is melted, pour into blender and puree until the color is uniform throughout the mixture.
Pour into a mold or bowl, stir in fruit and refrigerate for at least 4 hours or overnight.