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Strawberry White Chocolate Cheesecake Parfait
Strawberry White Chocolate Cheesecake Parfait

Strawberry White Chocolate Cheesecake Parfait

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) Philadelphia Reduced Fat Cream Cheese
4 cups milk
3 small pkg. Jell-O Sugar-Free White Chocolate Instant Pudding
30 Triscuit crackers, crushed
Melted butter/margarine
1/2+ cup finely chopped pecans
1/2+ cup finely chopped walnuts
4 pkg Sweet N Low
2 jars (10 oz. each) Simply Fruit Seedless Strawberry Spread, divided
1 pint fresh strawberries, chopped
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Let's Make It
1
Cream cheese with mixer. Combine cream cheese and milk in large bowl, beating until smooth. Add pudding mixes, follow package directions for beating.
2
Combine crackers, melted butter/margarine, ½ cup of each kind of nuts, and sweetener. Pat half of crackers mixture into bottom of deep glass serving bowl.
3
Remove cap from 1 jar of fruit spread, microwave on high to melt. Brush 1/2 jar over crust. Pour half of pudding mixture over fruit spread. Brush top with second 1/2 jar of spread. Top with strawberry pieces.
4
Remove cap and microwave second jar of fruit spread until melted. Crumble remaining half of cracker mixture over strawberries. Pour remaining pudding over crackers. Brush pudding with second 1/2 jar of fruit spread, refrigerate remaining 1/2 jar. Top with strawberry pieces. Sprinkle with additional pecan and walnut pieces. Cover with plastic wrap, chill.
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