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Strawberry White Chocolate Cheesecake Parfait
Strawberry White Chocolate Cheesecake Parfait

Strawberry White Chocolate Cheesecake Parfait

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) Philadelphia Reduced Fat Cream Cheese
4 cups milk
3 small pkg. Jell-O Sugar-Free White Chocolate Instant Pudding
30 Triscuit crackers, crushed
Melted butter/margarine
1/2+ cup finely chopped pecans
1/2+ cup finely chopped walnuts
4 pkg Sweet N Low
2 jars (10 oz. each) Simply Fruit Seedless Strawberry Spread, divided
1 pint fresh strawberries, chopped
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Let's Make It
Cream cheese with mixer. Combine cream cheese and milk in large bowl, beating until smooth. Add pudding mixes, follow package directions for beating.
Combine crackers, melted butter/margarine, ½ cup of each kind of nuts, and sweetener. Pat half of crackers mixture into bottom of deep glass serving bowl.
Remove cap from 1 jar of fruit spread, microwave on high to melt. Brush 1/2 jar over crust. Pour half of pudding mixture over fruit spread. Brush top with second 1/2 jar of spread. Top with strawberry pieces.
Remove cap and microwave second jar of fruit spread until melted. Crumble remaining half of cracker mixture over strawberries. Pour remaining pudding over crackers. Brush pudding with second 1/2 jar of fruit spread, refrigerate remaining 1/2 jar. Top with strawberry pieces. Sprinkle with additional pecan and walnut pieces. Cover with plastic wrap, chill.
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