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Maple Apple Cider Brine

Maple Apple Cider Brine

10 Min(s)
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1 serving
Original recipe yields 1 serving
4 cups apple cider
2 cups water
1/2 cup sugar
1/2 cup maple syrup
1 Tbsp fresh ground black pepper
4 - 6 lb pork loin (trimmed if desired)
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Let's Make It
1
Mix ingredients, and pour over pork.
2
Refrigerate one day.
3
Roast, saute or grill as desired.
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