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Beefy Skillet Calzone
Beefy Skillet Calzone

Beefy Skillet Calzone

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 diagonally cut slices French bread, 1/2 inch thick
2 tablespoons grated parmesan cheese
3/4 pound beef sirloin or flank steak, cut into thin strips
1 tablespoon olive or vegetable oil
1 small green bell pepper, sliced
1 clove garlic -- finely chopped (1 to 2 cloves)
1 can (14 1/2 ounce) diced tomatoes with herbs -- undrained
1 can (8 ounce) pizza sauce
1 jar (4 1/2 ounce) sliced mushrooms, drained
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Let's Make It
Set oven control to broil. Place bread slices on ungreased cookie sheet. Spray bread with cooking spray; sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until light brown; set aside.
Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil in 10-inch nonstick skillet over medium-high heat. Cook beef, bell pepper and garlic in oil, stirring occasionally, until beef is brown. Stir in tomatoes, pizza sauce and mushrooms. Cook 2 to 4 minutes or until hot.
Place 2 toasted bread slices on each of 4 serving plates; top with beef mixture.
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