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Cabbage and Cheese Casserole
Cabbage and Cheese Casserole

Cabbage and Cheese Casserole

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 medium head cabbage, chopped and cooked in boiling salted water till tender
1/2 cup low fat milk
1 can cream of celery soup
1/2 teaspoon pepper
1 cup Kraft Sharp Cheddar Cheese, divided
2 slices wheat bread, made into crumbs in food processor
2 Tablespoons butter or margarine, softened
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Let's Make It
Butter a 7x11-inch baking dish. Spread cooked cabbage in bottom of dish. Combine the milk, soup, and pepper and mix well. Stir in 1/3 cup of the cheese. Spoon sauce over cabbage.
In food processor, combine the crumbs and softened butter or margarine. Sprinkle crumbs on top of sauce, and top all with remaining 2/3 cup cheese.
Bake in preheated 350 degrees F oven for 15 minutes, or till bubbly.
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