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Chicken Provencal

Chicken Provencal

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cloves garlic
Olive oil
4 chicken breasts
2 cans diced tomatoes and juice
1 box frozen spinach
Fresh (or dried) basil to taste
2 cups egg noodles
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Let's Make It
1
Brown minced garlic in olive oil until tender. Add chicken breasts cut into pieces.
2
When chicken in no longer pink, add tomatoes with juice and frozen spinach.
3
When spinach begins to break up, add basil, covering with noodles. Add about 1/2 cup water is there is not enough liquid. Simmer until noodles are done.
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