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Simple Peach Cobbler

Simple Peach Cobbler

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
2- 15 oz cans sliced peaches
1 stick margarine
1 c. sugar
1 c. self rising flour
1 c. milk
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Let's Make It
1
Pre heat oven to 325 degrees. Melt margarine in an oven safe 2 1/2 qt cooking dish. In separate mixing bowl combine sugar, flour and milk. Mix until smooth. Pour IMMEDIATELY into melted margarine. Add peaches including juice. DO NOT STIR! Bake 50-55 minutes or until crust is dark golden brown.
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