Easy & Delicious Tres Leches Cake
Easy & Delicious Tres Leches Cake

Easy & Delicious Tres Leches Cake

3 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package yellow cake mix 1 cup whole milk
1 cup water 1 can (14 ounces) sweetened
condensed milk
1/3 vegetable oil
1 can (1 1/2 cups) evaporated milk
3 eggs a tub of whipped cream
butter for greasing pan
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Let's Make It
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1. Heat oven to 350. Grease bottom of a rectangular pan, 13 by 9 inches, with butter.
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2. Beat cake mix, water oil and eggs in a large bowl on low speed for 30 seconds; beat on medium speed for 2 minutes. pour into prepared pan.
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3. Bake for 30-35 minutes or until toothpick inserted in center comes out clean. Let it stand outside for at least 5 minutes (make sure you leave the cake in the rectangular pan, until the last step). Peirce the top of the hot cake every 1/2 of an inch with a long fork or a small knife ( make sure that you make a deep peirce)( it dosen't matter if the top of the cake is not perfect, we'll cover that up later!). Meanwhile, while your cake is cooling, over low heat in a heavy sauce pan whisk together the condensed milk, evaporated milk, and whole milk just until its all combined.
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4. Carefully pour the milk mixture slowly and evenly onto the cake( the cake should absorb the mixture). Once the mixture is completely absorbed refrigerate for about 3 hours or until chilled.
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5. When chilled top the cake with wipped cream, and if you'd like garnish with
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anything from shaved chocolate, fresh fruits like strawberries, crushed cookies
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or even sprinkles!
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6. Enjoy!!!
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