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Tomato Cheese Bread
Tomato Cheese Bread

Tomato Cheese Bread

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 round loaf sourdough bread
3/4 c. miracle whip salad dressing
1 c. kraft mozzarella shredded cheese
1/2 c. kraft grated parmesan cheese
1/2 c. chopped olives (optional)
1/4 c. sun-dried tomtoes in oil drained and chopped
1 small clove of garlic, minced
1 1/2 tsp dried oregano
1/2 tsp pepper
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Let's Make It
1
Slice bread loaf into 12 wedges to .5 cm of bottom crust
2
Mix salad dressing, 1/2 c. mozzarella cheese and remaining ingredients until well blended
3
Spread salad dressing mixture between bread wedges, place on baking sheet
4
Bake 10 minutes at 400 degrees F
5
Sprinkle 1/2 c. mozzarella cheese over top of bread, continue baking 5 minutes or until cheese is melted.
6
Serve immediately
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