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Poppy Seed Chicken

Poppy Seed Chicken

2 Hr(s)
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1 serving
Original recipe yields 1 serving
6 boneless skinless chicken breasts
1 tub e (6 oz.) Ritz Crackers, crushed
1 stick oleo
2 Tbsp poppy seed
2 cans cream of mushroom soup
6 oz sour cream
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Let's Make It
1
Bake chicken at 350 degrees F for 45 min to 1 hour. Cut into bite size chunks. Mix together crushed crackers, oleo and poppy seeds. Mix together the soup and the sour cream.
2
Put the cracker mixture in the bottom of a 9x13 glass baking dish to form a crust. Save a little to put on top. Put chicken bites on top of the cracker mixture and pour the soup/sour cream mixture over the top. Put the rest of the cracker mixture over the top.
3
Bake at 350 degrees F for 1 hour. Serve over white rice.
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