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Chicken Spaghetti Casserole
Chicken Spaghetti Casserole

Chicken Spaghetti Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 boneless skinless chicken breasts, cooked & cubed
1 lb thin spaghetti, cooked
1 large can sliced mushrooms
2 cans mushroom soup
Milk (optional)
1/2 cup bread crumbs (seasoned or not)
1/2 cup grated parmesan
Salt, pepper, paprika, parsley to taste
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Let's Make It
1
Spray cooking oil & salt chicken breasts. Bake for 25 minutes at 350°F gas oven (or 375°F for electric). Cube chicken and set aside.
2
Meanwhile cook pasta according to box instructions. Drain and set aside in large mixing bowl. Add chicken, mushrooms, and soup to pasta and mix well. You may add a touch of milk if you like.
3
Spray 9x13 baking dish with cooking spray and pour pasta mixture. Sprinkle pepper, bread crumbs then parmesan on top. Dust with paprika & parsley.
4
Bake in preheated oven for 10-12 minutes at 375°F.
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