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Hamburger and Potatoes
Hamburger and Potatoes

Hamburger and Potatoes

20 Min(s)
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1 serving
Original recipe yields 1 serving
2-3 pounds hamburger meat
5-6 potatoes
1 large can cream of mushroom soup
1/2 cup milk
1 teaspoon butter or margarine
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Let's Make It
1
Cook hamburger until done; drain. In separate pan cut potatoes like you would if you were going to mash them. Cook until done; drain water.
2
Meanwhile, pour soup in large pan with milk and butter or margarine until warm.
3
Put cooked meat and potatoes in soup. Serve with salad, green beans and corn.
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