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Broccoli Soufflé

Broccoli Soufflé

35 Min(s)
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1 serving
Original recipe yields 1 serving
3 pkg frozen, chopped broccoli
1 stick butter or margarine, divided
1/2 lb cubed Kraft Velveeta Cheese
1/2 box Ritz Crackers
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Let's Make It
1
Cook broccoli according to the package directions. Don't drain all the water off, leave just a little. Then put in a casserole dish. Add 1/2 stick melted margarine and cubed cheese and stir just to mix up.
2
For Topping: Crush the Ritz Crackers, mix together with 1/2 stick melted butter & sprinkle over top.
3
Bake 20-30 minutes at 350 degrees F.
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