German Chocolate Cake with Pecan Frosting
German Chocolate Cake with Pecan Frosting

German Chocolate Cake with Pecan Frosting

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup hot water
1- 4 oz bar german sweet chocolate
1 cup butter or margarine, softened
2 cups sugar
4 eggs
2 1/2 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 cup buttermilk
pecan frosting
16 oz container milk chocolate frosting
FROSTING INGREDIENTS
1 cup sugar
1 cup evaporated milk
3 eggs beaten
1/2 cup butter or margarine
1 teaspoon vanilla
1 cup chopped pecans
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Let's Make It
1
Heat oven to 350 degrees.
2
Melt chocolate with water in saucepan over low heat, set aside.
3
Cream butter and sugar until light in large mixing bowl. Add eggs, one at a time, beating well after each addition. Add remaining ingredients, except frosting. Blend at low speed just until combined.
4
Pour batter into 3 greased 8-9 inch round layer pans.
5
Bake 30-40 minutes or until tooth pick comes out clean. Cool for 5 minutes.
6
Spread with pecan frosting between layers and on top, leaving sides plain. Frost sides with milk chocolate frosting.
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