Beef Steak

Beef Steak

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb beef steaks
1 tablespoon ginger paste
1 tablespoon garlic paste
2 tablespoon soy sauce
2 tablespoon Worcestershire sauce
1 tablespoon black pepper powder
Salt to taste
1 big onion
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Let's Make It
1
In a big bowl, add beef steaks, ginger, and garlic paste. Mix it together.
2
Add soy sauce, Worcestershire sauce and pepper powder. Marinate it for 15 minutes. Light the stove and keep the pan.
3
Fry the steaks with little oil till its brown in color. Serve hot with finely chopped onions.
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