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Quick Key Lime Pie

Quick Key Lime Pie

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (12 ounce) sweetened and condensed milk
1 squ eeze bottle (12 ounce) lime juice
1 tub (8 ounce tub) Cool Whip Topping
1 (9-inch) already made graham cracker crust
1 lime rind for garnish (optional)
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Let's Make It
1
In a bowl, combine sweetened and condensed milk with lime juice. Fold in Cool Whip.
2
Spoon into graham cracker crust.
3
Refrigerate for 1- 2 hours till firm. Garnish with lime rind curls.
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