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Johnny Cake

Johnny Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box Swiss chocolate cake mix
2 small boxes French vanilla pudding mix
3 eggs
3/4 cup oil
1 1/2 cups milk
Icing:
2 package s (8 oz. each) cream cheese (room temperature)
1 cup granulated sugar
1 cup confectioners’ sugar
1 tub (8 oz.) Cool Whip
Chocolate syrup
1 chocolate bar with almonds
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Let's Make It
1
Mix together well the cake mix, French vanilla pudding, eggs, oil and milk. Pour into three 9 inch cake pans. Bake at 350 degrees for 25 minutes. Cool.
2
For the frosting, cream together cream cheese and granulated sugar. Add confectioners' sugar and Cool Whip. Mix until smooth.
3
Frost cake. Drizzle chocolate syrup over top of cake. Shave the chocolate bar over the top of the syrup. Refrigerate.
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