Tender-N-Tangy Ribs
Tender-N-Tangy Ribs

Tender-N-Tangy Ribs

6 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup white vinegar
3/4 cup ketchup
2 Tbsp sugar
2 Tbsp Worcestershire sauce
1 tsp ground mustard
1 tsp paprika
1/2 tsp salt
1/4 tsp pepper
2-3 lb pork spare ribs
1 tsp vegetable oil
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Let's Make It
1
Combine vinegar, ketchup, sugar, Worcestershire sauce, ground mustard, paprika, salt and pepper in a slow cooker.
2
Cut the spare ribs into serving size pieces. Brown the ribs in a skillet with oil. Remove them from skillet, pat off excess oil with paper towel. Put ribs in slow cooker and spoon sauce over them.
3
Cover and cook on low for 6 hours or until tender.
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