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Microwave A.1. Quesadilla
Microwave A.1. Quesadilla

Microwave A.1. Quesadilla

3 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 soft refrigerated corn tortilla
Kraft Shredded Sharp Cheddar, enough to cover tortilla
3/4 tsp Jalapeño Tabasco Sauce
3/4 tsp Original Tabasco Sauce
1 Tbsp Garlic A.1. Steak Sauce
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Let's Make It
1
Place a paper towel on a microwave-safe plate. Place the tortilla on the paper towel and microwave on high for 45 seconds.
2
Use the towel to flip the tortilla onto the plate and discard the towel. Sprinkle a continuous layer of sharp cheddar cheese over the tortilla. (Cheese slices don't work as well.) Microwave the cheese/tortilla combination on high for 30 seconds.
3
Cut the tortilla into 8 wedges, using a sharp knife, and then cut the wedges in half, laterally, to make 16 equal-sized pieces. Sprinkle jalapeno - and original - Tabasco over cheese to taste. Pour the A.1. Sauce as stripes over the cheese/Tabasco combination. (Don't overdo.)
4
Microwave the resulting combination on high for 30 seconds. Be prepared to reheat the quesadilla on high for 10 seconds after finishing half of it.
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