Pie Crust

Pie Crust

20 Min(s)
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1 serving
Original recipe yields 1 serving
2 1/3 cups all purpose flour
1 tablespoon sugar
1/2 teaspoon s ground cinnamon
1/4 teaspoon salt
1/2 cups (1 stick) chilled butter, cut into small pieces
1/4 cup vegetable shortening
6 tablespoons cold water
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Let's Make It
1
In a large bowl, mix together flour, sugar, cinnamon and salt. Using a pastry blender or 2 knives, cut butter and shortening into flour mixture until course crumbs form. Add water, 1 tablespoon at a time, tossing with a fork until a dough forms. Divide dough in half; shape each half into a disk. wrap in plastic wrap; chill for 1 hour.
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