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Dangerously Cheesy Macaroni and Cheese
Dangerously Cheesy Macaroni and Cheese

Dangerously Cheesy Macaroni and Cheese

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 family sized box Kraft Macaroni and Cheese
1 Tbsp garlic salt (more or less to taste)
1 Tbsp onion powder (more or less to taste)
1 Tbsp salt (more or less to taste)
1 Tbsp pepper (more or less to taste)
1 Tbsp chili powder (more or less to taste)
6 or 7 good sized drops Tabasco sauce (more or less to taste)
1 bag Kraft shredded mild or sharp cheddar cheese, divided
1 cup corn flakes
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Let's Make It
1
1. Prepare the mac and cheese as the directions tell you to on the box adding more milk if you want a slightly soupier sauce.
2
2. Add the garlic salt, onion powder, salt, pepper, chili powder, and Tabasco sauce to the mac and cheese and stir until all of the ingredients are evenly distributed. Take a good sized hand full of the shredded cheese and add it to the mixture.
3
3. Put the macaroni in a pan: a smaller one for a thicker dish, or a bigger one for a thinner dish. Cover the top of the mixture with the remaining shredded cheese. Top the dish off with the crushed corn flakes.
4
4. Put into a 400 degrees F oven for 10 minutes or until the cheese is melted and the corn flakes are a golden brown.
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