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Chicken-Cheese Chimichanga
Chicken-Cheese Chimichanga

Chicken-Cheese Chimichanga

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup chopped onion
1 tsp garlic powder
3 Tbsp olive or vegetable oil
2 1/2 cups cooked chicken; shredded
2 cups shredded cheddar, divided
2 cans crescent rolls
1/2 cup salsa
Cheese dip
Sour cream
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Let's Make It
1
Preheat oven to 350 degrees F. Saute onion and garlic until tender. Add chicken, cook low until heated. Stir in 1 cup cheese.
2
Separate dough into 8 rectangles; press perforated to seal. Spread 1/2 cup salsa to 1/2 inch from edges. Spoon chicken on top. Roll up from short side, pinch edges. Place seam side down.
3
Bake 16-21 min or until golden brown. Sprinkle with 1 cup cheese. Bake 1-2 min or until cheese melts. Serve with cheese dip or sour cream and salsa.
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