Susan's Crock-Pot Roast
Susan's Crock-Pot Roast

Susan's Crock-Pot Roast

8 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4-5 Tbsp olive oil
Onion powder
Garlic powder
Meat tenderizer seasoned with spices
Pepper
1 roast, depending on family size
Flour
1 big can cream of chicken soup (may add another small can, again if roast is very large)
1 envelope onion soup mix (in blue box - may add another envelope of it if roast is rather large)
2-4 beef bouillon cubes (depending on size)
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Let's Make It
1
Heat olive oil in large skillet on medium. Sprinkle onion powder, garlic powder, meat tenderizer seasoned with spices, and pepper onto roast, coat with flour. Brown (sear) on all sides in hot oil.
2
Meanwhile, in a large pot, over low/medium combine other ingredients until well mixed and bouillon cubes dissolve.
3
Place roast and "gravy" into a crock-pot. Finish filling with water to cover roast. Cook on low for approximately 8 hrs. depending on size of roast.
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