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Watermelon Pie

Watermelon Pie

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups seeded and cubed watermelon
1 package (3 oz.) watermelon flavored gelatin
1/4 cup water, room temperature
1 package (12 oz.) whipped topping, thawed
1 (9") prepared graham cracker crust
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Let's Make It
1
Prepare the watermelon by removing seeds and cutting into blueberry sized pieces. Place watermelon in a colander or sieve to drain.
2
In a medium bowl, blend together watermelon gelatin and water. Fold the whipped topping into the watermelon gelatin mixture. Add drained watermelon and continue to fold until all ingredients are incorporated. Mound mixture into prepared crust.
3
Cool in refrigerator for at least 2 hours.
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